What is a Cast Iron Pan?
Cast iron is one of the oldest cooking utensils, dating back to ancient times. Cast iron, which is the safest and healthiest tool, does not contain carcinogenic substances that can harm human health.
It allows the food to circulate its own juice and aroma during long-term low heat cooking. Thus, the nutritional value, water and taste of the food never decreases. Using one of nature’s most durable materials such as iron; High temperature resistance compared to other pans, longer preservation of heat and equal distribution to every part of the pan is a flavor classic that cast iron pans can be passed down from generation to generation.
Estaş Cast Iron Pan with its naturalness
Pure iron, a metal from nature, rusts/oxidizes when moistened. We present your Estaş cast iron pan to your kitchen in its most natural form, with the “pre-seasoning” process. This process provides your ceiling with a basic level of protection against air humidity and dust. As you use your pan, using the oil of the food you cook and seasoning when you deem necessary strengthens this seasoning layer. Thus, your ceiling darkens and becomes beautiful. With the seasoning layer you strengthen, your pan protects its non-stickiness, adds flavor to your meals by giving them a natural aroma, and meets your body’s iron need by providing a natural iron transition to your food.
What is a Cast Iron Pan?
Cast iron is one of the oldest cooking utensils, dating back to ancient times. Cast iron, which is the safest and healthiest tool, does not contain carcinogenic substances that can harm human health.
It allows the food to circulate its own juice and aroma during long-term low heat cooking. Thus, the nutritional value, water and taste of the food never decreases. Using one of nature’s most durable materials such as iron; High temperature resistance compared to other pans, longer preservation of heat and equal distribution to every part of the pan is a flavor classic that cast iron pans can be passed down from generation to generation.
Estaş Cast Iron Pan with its naturalness
Pure iron, a metal from nature, rusts/oxidizes when moistened. We present your Estaş cast iron pan to your kitchen in its most natural form, with the “pre-seasoning” process. This process provides your ceiling with a basic level of protection against air humidity and dust. As you use your pan, using the oil of the food you cook and seasoning when you deem necessary strengthens this seasoning layer. Thus, your ceiling darkens and becomes beautiful. With the seasoning layer you strengthen, your pan protects its non-stickiness, adds flavor to your meals by giving them a natural aroma, and meets your body’s iron need by providing a natural iron transition to your food.
